SYKSYN UUTUUS Alkoissa (1.10.2020) / Voyager Estate Chardonnay 2018 - Margaret River (Australia)
Margaret River alueella sijaitsevan Voyager Estate -viinitilan maaperä synnyttää vertaansa vailla olevan
puhtaan ja sitruksisen maun tilan Chardonnay -viiniin. Tämä yhdessä runsaan ja sopivan tammisen sekä tasapainoisen hapokkuutensa ansiosta tekee viinistä aivan upean kumppanin mm. kalalle, kanalle ja runsaille
salaateille.
James Halliday arvioi viinin vuosikerran 2018 = 95 / 100. p
Tämä filmi vie sinut matkalle Margaret River alueen maisemiin ja Voyager Estate tilalle:
Ja alla löydät lisätietoja tilasta ja Voyager Estate Chardonnay 2018 viinistä:
Voyager Estate is a second-generation, family-owned Estate in Margaret River, Western Australia. Established in 1978, in 2018 we celebrated 40 years since the original plantings. Currently undergoing full organic conversion, we are one of Australia’s most ambitious and innovative producers of world-class Chardonnay and Cabernet Sauvignon. All wines are 100% estate-grown, made and bottled on site, and reflect the unique qualities of our place in Margaret River, with its undulating slopes, warm summers and cooling maritime breezes. Our aim is to shine a light on what makes our unique place in Margaret River so special. Both through how we grow and make our wine, and how we share the experience of it. In doing so, we hope to help lead the way in establishing this very special place as one of the world’s great wine regions and experiences.
Our home is a truly remarkable place. The soil. The air. The water. The light.
Located in one of the most isolated wine regions in the world in a lush biosphere, our geology is the oldest in Australia. Surrounded by ocean on three sides, the cooling maritime breeze allow for the steady development of flavours and retention of natural grape acidity. Our soils, the microclimate, aspect and consistent maritime influence comprise the distinct Voyager Estate style.
Aromatic, complex, textured and elegant, this Chardonnay showcases the purity of fruit from our sustainably farmed, pristine coastal vineyards. Early hand-harvesting, use of wild yeast fermentation and grape solids, combined with regular batonnage and the finest French oak
have all contributed texture, complexity and balance to the wine.
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